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5106.0 Social justice and food security in international settingsWednesday, November 10, 2010: 10:30 AM - 12:00 PM
Oral
This session will present programs and research across several countries which address the broad range of issues associated with food insecurity
and malnutrition within the context of social justice. One theme of the
session is research and programs for particularly vulnerable populations, adolescents, infants, children and women of childbearing age. Various quantitative and qualitative techniques were used in the research and then the results were used for programmatic tailoring to specific countries and communities across Central America, Africa and Indonesia.
Session Objectives: 1. Describe food insecurity and food availability issues within and across households and communities.
2. Relate food security and nutritional status as important components of achieving social justice.
3. Describe various methods used to assess food security and nutrition within varied countries and communities.
Moderator:
Noel Chávez, PhD, RD
11:00am
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Food and Nutrition
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