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4276.0 Nutrition and AgingTuesday, November 9, 2010: 2:30 PM - 4:00 PM
Oral
This session covers various topics about the relationship between nutrition and public health among the elderly population including nutrition and social eating habits, potential nutritional risk factors of vascular cognitive impairment and vascular dementia, characteristics of older adults experiencing unaffordable housing costs and food insecurity, influences of physical activity and nutrition on cognitive profile, and influence of vegetarian vs. non-vegetarian diet on cognition, and predictors of nutritional status among the oldest-old in China.
Session Objectives: 1. Explain the relationship between social factors and nutrition in an aging population.
2. Identify the relationship between vascular dementia and nutritional risk factors based on current epidemiological research.
3. Design outreach protocols and health promotion programming to better address the needs of older adults who are at risk for poor nutrition due to unaffordable housing and food costs.
Moderator:
Jan Warren-Findlow, PhD
2:45pm
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Gerontological Health (newly approved name Aging & Public Health)
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
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