David Wallinga, MD, MPA

Institute for Agriculture & Trade Policy
Food and Health Program
2105 First Avenue South
Minneapolis, DC
USA 55404
3429.0 Preparing for a tsunami of resistant infections: What FDA data tell us about the importance of industrial meat production
3429.0 Federal policy to reduce antimicrobial in production of food, consumer products
4376.0 Principles for a Healthy Sustainable Food System: A Foundation for Healthier, More Just Communities