Oral

This session will address factors and programs that inhibit and enhance healthy food choices in school cafeterias. Adopting marketing techniques, such as cafeteria lighting, will be suggested to increase the likelihood of healthier food choices. Factors that inhibit school lunch program participation among teens in inner-city high schools will be presented. Strategies for increasing fresh produce in schools will be shared.

Session Objectives: 1. List factors and programs that inhibit and enhance healthy food choices in school cafeterias