3184.0 Food Marketing, Nutrition Education, and Dietary Counseling

Monday, October 31, 2011: 12:30 PM

Board 1
“Food company sponsors are kind, generous and cool”: (Mis)conceptions of junior sports players
Bridget Kelly, MPH, Louise Baur, PhD, Adrian Bauman, PhD, Lesley King, MPsych, Kathy Chapman, MND and Ben Smith, PhD
Board 2
A content analysis of food advertisements appearing in parenting magazines
Jennifer A. Manganello, PhD, MPH, Katherine Clegg Smith, PhD and Katie Sudakow, BA
Board 5
Sports organizations' role in facilitating food marketing to youth
Marie A. Bragg, MS, Rachel Sam, MPH, Christina A. Roberto, MS, MPhil, MPhil, Vishnu Sarda, MBBS, MPH, Jennifer Harris, PhD, MBA and Kelly D. Brownell, PhD
Board 6
Sugar-Sweetened Websites: How the Soda Industry Targets Young People Online
Andrew Cheyne, CPhil, Lori Dorfman, DrPH, Priscilla A. Gonzalez, MPH and Johanna Richardson, MBA
Board 7
Effect of a Novel Intervention on Caloric and Menu Board Literacy Among Low-Income Preadolescent Schoolchildren
Olajide Williams, MD MS, Vanessa Sawyer, MS RD and Alexandra DeSorbo, MPH
Board 8
Community-based type 2 diabetes education program: Dining with Diabetes in Virginia
Kathryn W. Hosig, PhD, MPH, RD, Eleanor Schlenker, PhD, RD, Eileen S. Anderson, EdD and Karen Gehrt, EdD, RD
Board 9
Newest Vital Sign and the Measurement of Numeracy
Stephanie Grutzmacher, PhD and Lauren Messina, MS, LGMFT
Board 10
A new take on sugary beverage taxation and calorie labeling: Does offering price discounts or presenting energy equivalent information change behavior?
J. Jane S. Jue, MD, MSc, Matthew Press, MD, MSc, Daniel McDonald, MA, Kevin Volpp, MD, PhD, David Asch, MD, MBA, Nandita Mitra, PhD and George Loewenstein, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition