3185.0 Food Policy and Nutrition Programs for Food Insecure and Other Special Populations

Monday, October 31, 2011: 12:30 PM
Poster

Board 1
Farm bill budget visualization project: A “treemap” tool for understanding and analysis
Roni A. Neff, PhD, MS and Desmond Flagg, MPH
Board 2
Enabling women and children in a low-income rural population to become agents of nutritional change
Andrew Carlson, PhD, Nikki L. Rogers, PhD, Amsalu Feleke, MPH, Jessica Bilecki and Seifu Wolde-Abraham, MPH
Board 3
Social Validity of Coupon Incentives to Drive Increased Purchase and Consumption of Fruits and Vegetables among Lower Income Households
Etienne J. Phipps, PhD, Samantha Wallace, MPH, CHES, Shana Stites, MA, Brook Singletary, MSW, Saul Axelrod, PhD, BCBA-D and Leonard E. Braitman, PhD
Board 4
Managing diabetes and food insecurity in times of extreme economic hardship: A qualitative study of low-income diabetic safety net clinic patients
Katharine Rendle, MA, MSW, Suepattra May, PhD, MPH, Caroline Tietbohl, BA, Visith Uy, BS and Dominick Frosch, PhD
Board 5
Food insecurity and glycemic control among patients with diabetes
Hilary Seligman, MD, MAS, Elizabeth A. Jacobs, MD, MPP, Andrea Lopez and Alicia Fernandez, MD
Board 6
Securing the Safety Net: Concurrent Participation in Income Eligible Assistance Programs
Danielle Gilbert, Joy P. Nanda, DSc,MS,MHS,MBA and David M. Paige, MD MPH
Board 7
A state-based model to end hunger by 2015: The Colorado Campaign to End Childhood Hunger
Andrea Rougé, RD, Courtney Smith and Katherine Lee Underhill, BSW, MSW
  
Board 8
MY LA: Using the Freirian Empowerment Model for Social Change to Engage the Latino Community in Healthy Eating and Physical Activity
Camille Dennard, MPH, Donna Spruijt-Metz, Gisele Ragusa, PhD and Lourdes Baezconde-Garbanati, PhD, MPH
Board 9
Food Insecurity and Utilization of Food and Nutrition Services among Persons Living with HIV/AIDS in New York: Social and Geographic Disparities
Angela A. Aidala, PhD and Maiko Yomogida
Board 10
Pharmacies to farm stands: Assessing readiness for establishing farmers' markets at federally qualified health centers
Darcy A. Freedman, PhD, Y. Omar Whiteside, MPH, Vicki M. Young, PhD, Heather M. Brandt, PhD, CHES, Lucy Willms, MSW, Jeff Hatala, MBA, MMC, Daniela B. Friedman, PhD and James R. Hebert, ScD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition
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