Food and Nutrition

Click the Poster Index link on the left to view the list of poster sessions

Saturday, October 27, 2012

5:30 PM-7:30 PM

Sunday, October 28, 2012

2:00 PM-5:00 PM

6:30 PM-8:30 PM

Monday, October 29, 2012

7:00 AM-8:00 AM

8:30 AM-10:00 AM

3031.0

Food Economics and Public Health

3032.0

Measuring the Food Environment

10:30 AM-12:00 PM

3132.0

Regulating Competitive Foods in Schools: From Assessment to Policy

3133.0

Nutrition and Human Rights

3134.0

Keeping Our Food Safe from Pathogens

12:30 PM-2:00 PM

3234.0

Improving the Food and Beverage Environment in Schools and Child Care Settings

2:30 PM-4:00 PM

3334.0

Food Access and Food Security

3335.0

The Food Marketing Environment: Barriers and Opportunities to Action to Improve Children’s Health

4:30 PM-6:30 PM

Tuesday, October 30, 2012

8:30 AM-10:00 AM

4033.0

Innovations in Food/Nutrition Assistance and Emergency Food Programs

4034.0

Monitoring School Nutrition and Activity Policies Over Time: Identifying Gains, Losses, Stalls and Disparities

4034.1

Food, Fairness and Health I: Communicating the “Sweet Spot” Around Healthy Food, Fairness and Social Disparities

10:30 AM-12:00 PM

4111.0

You Can Lead the Students to Water, but . . . the Current State of Drinking Water Availability and Intake in School and Child Care Settings

4112.0

Retail Strategies for Increasing Healthy Food Access and Purchasing

12:30 PM-2:00 PM

4216.0

Competitive Foods and Wellness Policies: Lessons Learned in Schools

4217.0

Corner Store and Home Makeovers in East Los Angeles: Family and Neighborhood Interventions to Reduce Heart Disease Risk

2:30 PM-4:00 PM

4308.0

Fast Food Menus, Marketing, and Public Policy: Can We Get Children and Adolescents to Eat Healthy?

4309.0

Research, Practice, and Policy Around Sugar-Sweetened Beverage Consumption

4310.0

Connecting Farmers to Consumers of All Ages

4:30 PM-6:00 PM

4399.0

Nutrition Education, Culinary, and Gardening Programs

4400.0

How Can We Balance Government Interventions, Market Forces and Individual Responsibility to Address the Obesity Epidemic?

4400.1

Sodium in School Meals and in the Local Food Environment

Wednesday, October 31, 2012

8:30 AM-10:00 AM

5054.0

Integrating Nutrition into Medical and Dental Care and Training

5055.0

Food Industry Regulation: Labeling, Taxation and Litigation

10:30 AM-12:00 PM

5124.0

Improving the Retail Environment for Healthy Food: Examples from the Communities Putting Prevention to Work Initiative

5125.0

Evidence-based Obesity Prevention Strategies for Policy, Systems, and Environmental Changes

5125.1

Social Norms and Perceptions Related to Diet and Weight

12:30 PM-2:00 PM

5179.0

Farmers' Markets and Their Impact on Community Food Access and Diet

5180.0

Maternal and Child Nutrition

5181.0

Food, Fairness and Health II: Occupy Agriculture – Corporate Power, Equity and the Food System