4034.0 Monitoring School Nutrition and Activity Policies Over Time: Identifying Gains, Losses, Stalls and Disparities

Tuesday, October 30, 2012: 8:30 AM - 10:00 AM
Oral
One fundamental knowledge gap to be addressed is whether policy efforts directed at schools are effective. Linkages between school policies and student behaviors and weights are not available nationally. Statewide surveillance data provides an opportunity to assess prevalence overtime of school food and activity practices, student diet and activity behaviors and weight. The School Obesity-related Evaluation study (ScOPE) addresses this important gap with a “deep dive” examination within Minnesota. ScOPE is a serial cross-sectional study (2002-2010) that combines two survey data sets; the Minnesota School Health Profiles and Minnesota Student Survey representing up to 300 districts and up to 136,000 12-18 year old students. ScOPE will use school-level policy data to evaluate policy and practice trends overtime and the association between school nutrition- and activity-related policies and student weight-related behaviors. The purpose of this session is to describe how Minnesota state surveillance tools are being used to monitor school policy and practice patterns and change overtime, including identifying disparities. This is important feedback to local, state and federal decision makers as they continue to respond to the childhood obesity epidemic.
Session Objectives: 1. Identify the research evidence and gaps evaluating the effect of school obesity prevention policies upon student outcomes; 2. Describe ways that state surveillance tools can be used to evaluate the impact of school policies; and 3. Identify how ongoing state monitoring of school policies reveal patterns over time, including disparities.
Organizer:
Marilyn S. Nanney, PhD, MPH, RD
Moderator:
Jamie F. Chriqui, PhD, MHS
Discussants:
Angie Cradock, ScD and Tracy A. Fox, MPH, RD

8:30am
Introductory Remarks Dr. Chriqui will respond to the presentation as a discussant based on her expertise and experience in the evaluations of school food and activity policy environments. Learning objective: Describe one strategy to evaluate school food and activity environments and student weight outcomes. Jamie F. Chriqui, PhD, MHS
8:36am
Are school food and activity policies effective? A statewide evaluation
Marilyn S. Nanney, PhD, MPH, RD, Martha Y. Kubik, PhD, RN, Richard MacLehose, PhD, Toben F. Nelson, ScD and Peter Rode, MA
8:52am
Minnesota School Obesity Prevention Policies: Leader or Laggard?
Sara Coulter, MPH, RD, Cynthia Davey, MS, Susan Lowry, BS, Martha Y. Kubik, PhD, RN and Marilyn S. Nanney, PhD, MPH, RD
9:08am
Availability of low-nutrient, energy-dense snacks and beverages in Minnesota secondary schools: Statewide trends from 2002-2010
Martha Y. Kubik, PhD, RN, Cynthia Davey, MS, Richard MacLehose, PhD, Toben F. Nelson, ScD, Sara Coulter, MPH, RD, Brandon Coombes, MS and Marilyn S. Nanney, PhD, MPH, RD
9:24am
Urban-Rural Disparities in Secondary School Physical Activity Policies: Statewide trends in Minnesota 2002-2010
Toben F. Nelson, ScD, Cynthia Davey, MS, Richard MacLehose, PhD, Martha Y. Kubik, PhD, RN, Sara Coulter, MPH, RD, Brandon Coombes, MS and Marilyn S. Nanney, PhD, MPH, RD
9:40am
Discussion Ms. Tracy Fox will respond to the presentation as a discussant based on her expertise and experience in school food and nutrition policy. Dr. Cradock will respond to the presentation as a discussant based on her expertise and experience in school physical activity policy. Learning objectives: 1. Describe the trends in junk food availability in schools and why ongoing monitoring of policies is needed; and 2. Describe one strategy to address the trends in physical activity requirements in schools and why ongoing monitoring of policies is needed. Tracy A. Fox, MPH, RD and Angie Cradock, ScD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Law, Maternal and Child Health, School Health Education and Services, Physical Activity

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition