257783
"3 Squares Vermont" Food Assistance Usage by Patrons at the Chittenden Emergency Food Shelf
Ashley Atiyeh
,
University of Vermont College of Medicine, Burlington, VT
Elizabeth Blasberg
,
University of Vermont College of Medicine, Burlington, VT
Katelyn Cushanick
,
University of Vermont College of Medicine, Burlington, VT
Daniel Edberg
,
University of Vermont College of Medicine, Burlington, VT
Mairin Jerome
,
University of Vermont College of Medicine, Burlington, VT
Patrick Ng
,
University of Vermont College of Medicine, Burlington, VT
Rob Meehan
,
Chittenden Emergency Food Shelf, Burlington, VT
Thomas V. Delaney, PhD
,
Dept. of Pediatrics, UVM College of Medicine, Burlington, VT
Jan K. Carney, MD MPH
,
Department of Medicine, University of Vermont College of Medicine, Burlington, VT
Introduction. Thirty-nine percent of more than 12,000 Vermonters served by the Chittenden Emergency Food Shelf (CEFS) are not enrolled in 3SquaresVT, Vermont's food assistance program. This negatively impacts Vermont's economy and stresses charitable organizations, including the CEFS. This study examined CEFS clientele awareness, utilization, and barriers to participation in 3SquaresVT. Methods. An 8-question survey was designed to assess clientele awareness and affiliation with 3SquaresVT. Demographic data was also collected. Surveys were conducted in an interview format. 202 complete patron responses were collected. Results. Data revealed that most CEFS patrons are aware of 3SquaresVT (94%). The majority of those who are aware are participating in the program (61%). Among the remaining 39% who are not enrolled in 3SquaresVT, “not qualifying” was the most common reason reported, followed by “convenience” and “difficulty of applying”. Demographic analysis revealed that women are almost twice as likely as men to participate (RR = 1.9) and that patrons to the food shelf during the second half of the calendar month are 1.7 times more likely to be participating. Discussion. The Chittenden Emergency Food Shelf could increase participation in the 3SquaresVT program by screening all patrons during their intake survey and distributing informational material to those who are not aware or have limited knowledge of the program. Additionally, allocating CEFS personnel to assist clients with the application process, especially in the first half of the month, would increase participation and provide more food assistance to community members. This approach could be replicated in other communities.
Learning Areas:
Administer health education strategies, interventions and programs
Assessment of individual and community needs for health education
Implementation of health education strategies, interventions and programs
Planning of health education strategies, interventions, and programs
Program planning
Public health or related public policy
Learning Objectives: 1. Identify the most common barriers preventing people from accessing federal food assistance program; 2. Describe methods used to identify barriers to participation in food programs; and 3. Formulate solutions to identified barriers by initiating changes at local food shelves.
Keywords: Food Security, Community Health
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I am a 3rd year medical student who worked as part of a team of 6 medical students on this project. The project did research through the use of surveys on the VT 3Squares program and how we can improve participation in those who are using the Chittendon Food Shelf.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.
|