3185.0 Addressing Food Security, Food Access, and Nutritional Needs of Underserved and Disadvantaged Communities

Monday, October 29, 2012: 12:30 PM - 1:30 PM
Poster

Board 1
Board 2
"3 Squares Vermont" Food Assistance Usage by Patrons at the Chittenden Emergency Food Shelf
Ashley Atiyeh, Elizabeth Blasberg, Katelyn Cushanick, Daniel Edberg, Mairin Jerome, Patrick Ng, Rob Meehan, Thomas V. Delaney, PhD and Jan K. Carney, MD MPH
Board 3
Social inequalities in neighborhood conditions: Spatial relationships between sociodemographic and food environments in Alameda County, California
Catherine Cubbin, PhD, Jina Jun, MA, Claire Margerison-Zilko, PhD, James Sherman, Talia McCray, PhD and Barbara Parmenter, PhD
Board 4
Examining changes in diet and shopping behaviors resulting from farmers market nutrition incentive and “Fruit and Vegetable Prescription” programs for underserved consumers
Skye Cornell, MBA, Lydia Oberholtzer, MS, Ashley Fitch, MA, Shikha Anand, MD, MPH, Carolyn Dimitri, PhD and Michelle Zive, MS, RD
Board 6
Assessment of a Community-Based Healthy Corner Store Program (FIT Store) in Low-income, Urban, and Ethnically Diverse Neighborhoods in Michigan
Hye-Jin Paek, PhD, Tracy Thompson, MPH Candidate, John Risley, PhD, Hyun Jung Oh, Yumi Jung and Katherine Alaimo, PhD
Board 7
Food Insecurity, Nutritional Risk and Utilization of Psychiatry Emergency Services
Christina Mangurian, MD, Lauren McGuire, Nina Sreshta, Hilary Seligman, MD, MAS and Andrea Lopez
Board 8
Increasing Vegetable Purchasing and Consumption Among African American Women
Khanh N. Nghiem, MS, Allysha C. Robinson, MPH, Carolyn M. Tucker, PhD, Whitney Wall, MPH, Julia Roncoroni, BA, Jackeline Sanchez, MS, Fatimat Shotande, BS and Miten Patel, BS

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Women's Caucus

See more of: Food and Nutrition