Online Program

Community-based Initiatives to Improve Nutritional Outcomes

Monday, November 4, 2013: 12:30 p.m. - 2:00 p.m.
This session will highlight interventions; Translating evidence based diet-lifestyle programs to community settings; Local-level program planning and evaluation; Community assessment; Qualitative methods; Other evaluation/measurement strategies; etc.

Comprando rico y sano: Promoting health-conscious shopping in Latino communities   
Paul Aguilar, MPH, A. Manuela McDonough, MPH, Susannah Senerchia and Alejandra J. Gepp, MA
Improving nutrition standards for meals away from home: The san antonio por vida! initiative   
Kathy Shields, BS, CHES, Kasey Pape, MS, RD, LD and Erica T. Sosa, PhD, MCHES
Locating and establishing farm-to-market and garden-to-market collaborations in food deserts to improve access to and consumption of healthy foods in broward county, Florida   
Teina M. Phillips, MPA, Michael Delucca, MHM, Lindsay Corrales, MPH, Anthony Olivieri, MURP, Nicole Cook, PhD, MPA and T. Lucas Hollar, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Socialist Caucus, Community Health Planning and Policy Development, Community Health Workers

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition