Online Program

Nutrition Communications: Message Delivery to Diverse Audiences

Wednesday, November 6, 2013: 8:30 a.m. - 10:00 a.m.
This session will address topics such as framing nutrition messages; Nutrition and health literacy; Social marketing approaches; Innovative communication strategies; Social media; etc.

Improving rural newspaper coverage of nutrition stories: An educational assessment of editors' learning needs   
Faryle Nothwehr, MPH, PhD, Julie Andsager, PhD and Matthew Chrisman, PhD
Healthy plate for a healthy weight: Engaging east harlem restaurants in the campaign against obesity and diabetes   
Natalia Heredia, MPH, Michelle Ramos, MPH, Carol R. Horowitz, MD, MPH, Ashley Fox, PhD, MA and Carolyn Zezima, JD
Great taste, less waste: A communication campaign to improve the quality of foods brought from home to school   
Jeanne P. Goldberg, PhD, RD, Susan Koch-Weser, ScD, Sara C. Folta, PhD, Christina D. Economos, PhD, Misha Eliasziw, PhD, Lindsay Peterson, MS, MEd, Catherine M. Wright, MS and Aviva Must, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Socialist Caucus

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Food and Nutrition