Online Program

Nutrition and Healthy Eating in School

Monday, November 4, 2013: 12:30 p.m. - 2:00 p.m.
Christopher Ledingham, MPH, PhD, MCHES

Assessing food preferences and consumption patterns in the school cafeteria using multiple methods   
Rebekah Rodericks, MSPH, Stephanie Lee, MPH, Hyun-Hee Heo, MA, Francine Naputi, BA, Thomas Lee, BA, Jennifer Ryan, MPH, Glenna Owens, Ann Horiuchi and Jay Maddock, PhD
Engaging decision makers in school health: Lessons from the field   
Kelly A. Beckwith, MPH, CHES, Sharon Adams-Taylor, MA, MPH, Sapna Batheja, MS, RD and Kayla Jackson, MPA
City university of New York's system-wide campaign for healthy food policies   
Nicholas Freudenberg, DrPH, Kimberly Libman, MPH, PhD, Luis Manzo, PhD, Patricia Lamberson, MPH, MCHES and Stephanie Kneeshaw-Price, MS, PhD
Evaluating a new school food authority in new orleans: Implications for school-based nutrition   
Thomas Carton, PhD, Brittany Booker, MPH, Taslim van Hattum, LMSW, MPH, Lindsey Rudov, MPH(c), Jaffer Shariff, BDS and Marsha Broussard, DrPH

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: School Health Education and Services
Endorsed by: Food and Nutrition, Public Health Education and Health Promotion, Socialist Caucus, Men's Health Caucus

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)