4039.0
Food Environments: Economic, Social and Geographic Influences
Food Environments: Economic, Social and Geographic Influences
Tuesday, November 5, 2013: 8:30 a.m. - 10:00 a.m.
Oral
This session will address topics related to: Policy, systems, and environmental changes to prevent obesity or impact other public health concerns; ; Increasing access to healthy and affordable foods; Built environment; Innovations in healthy food retail; Evaluation/measurement of the food environment (e.g. environmental audits, GIS, etc.); Disparities in local food environments; Influence of the food environment on diet; etc.
Moderator:
Anne Klassen, PhD
8:50am
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
Endorsed by: Medical Care, Socialist Caucus, Black Caucus of Health Workers, Community Health Planning and Policy Development
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Food and Nutrition