Online Program

Food & Nutrition Student Research

Monday, November 4, 2013: 12:30 p.m. - 1:30 p.m.
This session highlights the work of our student members. Topics cover a multitude of target audiences, environments, and approaches to public health nutrition.

Board 2
Lifetime racial discrimination and risk of household very low food security   
Michael Burke, M.P.H., Sonya Jones, Ph.D., Edward Frongillo, Ph.D., Christine Blake, Ph.D., R.D., Maryah Fram, Ph.D. and Darcy A. Freedman, Ph.D.
Board 5
Development and piloting of a food safety audit tool for the domestic kitchen   
Patricia Borrusso and Jennifer J. Quinlan, PhD
Board 7
Engaging corner store owners to increase healthy food access in low-income suburban communities   
Rachael Dombrowski, MPH, Lara Jaskiewicz, PhD, MBA, MPH, Gina Massuda Barnett, MPH, Steve Seweryn, EdD, MPH and Maryann Mason, PhD
Board 8
Board 10
Children's dietary intake in afterschool programs: Impact of foods and beverages obtained outside of program-provided snacks   
Erica L. Kenney, ScD, S. Bryn Austin, ScD, Angie L. Cradock, ScD, Catherine M. Giles, MPH, Rebekka M. Lee, ScD, Kirsten Davison, PhD and Steven Gortmaker, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: School Health Education and Services

See more of: Food and Nutrition