141st APHA Annual Meeting

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276393
Land uses, incivilities, and unhealthy retail outlets around parks: Differences by neighborhood income and race/ethnicity

Monday, November 4, 2013

Gina Besenyi, MPH , Department of Health Promotion Education and Behavior, University of South Carolina, Arnold School of Public Health, Columbia, SC
Allison Lenkerd, MA , Arnold School of Public Health, University of South Carolina, Columbia, SC
Andrew T. Kaczynski, PhD , Arnold School of Public Health, University of South Carolina, Columbia, SC
Sonja Wilhelm Stanis, PhD , Department of Parks, Recreation, and Tourism, University of Missouri-Columbia, Columbia, MO
Christine Blake, Ph.D., R.D. , Department of Health Promotion, Education, and Behavior; Center for Research in Nutrition and Health Disparities, University of South Carolina, Arnold School of Public Health, Columbia, SC
Purpose: Using an environmental justice framework, we examined disparities between parks in areas of varying income and racial/ethnic composition with respect to bordering land uses, prevalence of incivilities, and unhealthy retail establishments in surrounding neighborhoods. Methods: Half-mile buffers were created around all Kansas City, Missouri parks (n=165). Using corresponding census tract-level data, parks were categorized into even tertiles (low/medium/high) for both income and percent minority population. Park-bordering land uses and incivilities (e.g. litter, vandalism) were collected via the Community Park Audit Tool and incivilities density values were created. Fast food (FF) restaurants and ‘other unhealthy establishments' (liquor stores, bars, cocktail lounges, night clubs, tobacco stores) were counted and divided by the area of each park buffer creating a density measure (establishments/mile2). Logistic regression was used to examine the likelihood of a park being surrounded by each type of land use (yes/no) and by a greater density of neighborhood incivilities, FF restaurants, and other unhealthy establishments according to income and percent minority tertiles. Results: Low and medium income park neighborhoods were more likely to have both moderate (ORlow=3.33,95% CI=1.04-10.68; ORmedium=2.91,95% CI=1.16-7.28) and high amounts of incivilities (ORlow=9.52,95% CI=2.76-32.92; ORmedium=2.87,95% CI=1.01-8.17) than those in high income areas. High-minority park neighborhoods were almost eight times more likely to have a high amount of incivilities compared to those in low-minority areas (OR=7.97,95% CI=2.23-28.50). Low (OR=3.71,95%CI=1.20-11.46) and medium (OR=4.01,95%CI=1.45-11.11) income park neighborhoods were more likely to have a moderate level of FF restaurants. The same was true for high-minority park neighborhoods (OR=4.90,95%CI=1.48-16.18) compared to low-minority areas. Low-income park neighborhoods were more likely to have a moderate density of other unhealthy establishments compared to high-income park neighborhoods (OR=5.25,95%CI=1.68-16.94). Conclusion: Future research and environmental justice efforts should explore policies that reduce unhealthy characteristics of areas near parks and encourage increased usage of these important community resources.

Learning Areas:
Environmental health sciences
Public health or related research

Learning Objectives:
Explain the importance of environmental justice and its impacts on community health/health disparities. Discuss how differences in environments around parks in low-income and minority communities can affect park use and health.

Keywords: Environmental Justice, Community Planning

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I have been a project manager on several research studies and I have co-authored numerous manuscripts, abstracts, and grants related to parks, geographic information systems, and community health. I currently work as a co-project manager on the Healthy Young People Empowerment (HYPE) Project, the purpose of which is to enhance the capacity of adolescents to plan and implement policy, systems, and environmental change projects centered around healthy eating and active living community needs.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.