283574
Improving nutrition and physical activity policies in afterschool programs: Results from a group-randomized controlled trial
Wednesday, November 6, 2013
: 10:50 AM - 11:10 AM
Erica L. Kenney, MPH
,
Prevention Research Center on Nutrition and Physical Activity, Harvard School of Public Health, Boston, MA
Catherine M. Giles, MPH
,
Prevention Research Center on Nutrition and Physical Activity, Harvard School of Public Health, Boston, MA
Madeleine deBlois, MSEd
,
Social and Behavioral Sciences, Harvard School of Public Health, Boston, MA
Sherene Chinfatt, MS
,
Top Drawer Creative, Toronto, Canada
Steven Gortmaker, PhD
,
Prevention Research Center on Nutrition and Physical Activity, Harvard School of Public Health, Boston, MA
Angie L. Cradock, ScD
,
Prevention Research Center on Nutrition and Physical Activity, Harvard School of Public Health, Boston, MA
INTRODUCTION: Little is known about wellness policies in afterschool programs, an influential setting for children. We measured the comprehensiveness of policies regarding nutrition, physical activity, and screen time in afterschool programs and assessed the impact of the Out of School Nutrition and Physical Activity (OSNAP) intervention on policy content. METHODS: Twenty afterschool programs in Boston, MA participated in a randomized, controlled trial. Over a school year, intervention programs participated in three learning collaboratives focused on practice and policy change to promote a healthy nutrition, physical activity, and screen time environment. Participating program staff set policy goals and developed policy-writing skills. The Out-of-School Time (OST) Policy Assessment Index was developed to evaluate policies by comparing them to existing nutrition, physical activity, and screen time standards. The inter-rater reliability and construct validity of the measure were assessed. The impact of the intervention on policies was evaluated using linear regression models. RESULTS: The OST Policy Assessment Index demonstrated moderate to excellent inter-rater reliability (Spearman's r=0.53 to 0.97) and construct validity across all domains. The intervention was associated with significant increases in program policy statements meeting standards surrounding snacks (+2.6, p=0.003), beverages (+2.3, p=0.008), screen time (+0.8, p=0.046), family communication (+2.2, p=0.002), and the OSNAP Standards (+3.3, p=0.02). DISCUSSION: The OSNAP intervention demonstrated success in engaging afterschool program staff in improving their program policies to support a healthy nutrition, physical activity, and screen time environment. Future research should focus on policy sustainability and determining the relationship between policies and the practices they specify.
Learning Areas:
Conduct evaluation related to programs, research, and other areas of practice
Implementation of health education strategies, interventions and programs
Public health or related organizational policy, standards, or other guidelines
Learning Objectives:
Explain the benefits of engaging afterschool program staff in writing policies to promote children’s nutrition and physical activity.
Define policy and its role in sustainable changes in practice in the context of afterschool programs.
Describe the validity and reliability of a measure to evaluate afterschool program policies.
Keywords: Policy/Policy Development, Obesity
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I have developed measures to evaluate nutrition and physical activity policy quality in the afterschool setting and led analyses of policy quality in both afterschool and child care settings. I have also worked and continue to work with community partners to develop useful resources for improving policy quality, and am interested in researching the connections between policies and practices.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.