5108.0
School Food Programs and Policies
Wednesday, November 6, 2013: 10:30 AM - 12:00 PM
Oral
10:50am
Improving nutrition and physical activity policies in afterschool programs: Results from a group-randomized controlled trial
Erica L. Kenney, MPH, Catherine M. Giles, MPH, Madeleine deBlois, MSEd, Sherene Chinfatt, MS, Steven Gortmaker, PhD and Angie L. Cradock, ScD
11:10am
Impacts of the fresh fruit and vegetable program on the school environment
Michelle Blocklin, PhD, Susan Bartlett, Lauren Olsho, PhD, Kelly Lawrence Patlan, Jacob Klerman, MA, Patty Connor, Karen Webb, PhD, MPH, Lorrene Ritchie, PhD, RD, Patricia Wakimoto, DrPH, RD and Pat Crawford, DrPH, RD
11:30am
Changing how school districts use USDA foods: What are the policy opportunities?
Maria Boyle, MS, RD, Soledad Drago-Ferguson, MPH, Markell Lewis, MPH, Ellen Braff-Guajardo, JD, MEd, Gail Woodward-Lopez, MPH, RD, Janice Kao, MPH and Pat Crawford, DrPH, RD
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
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