4171.0
Food Environment & Marketing
Tuesday, November 5, 2013: 12:30 PM - 1:30 PM
Poster
Board 1
Health impact assessment of the development of a full service grocery store within an urban food desert
Cynthia L. Stone, DrPH, Sandra F. Cummings, MSW, Stephen J. Clarke, PhD, MA, Susan Hancock, MPH, Andrea Homoya, MPH Candidate and Neicole Young, MPH Candidate
Board 5
Addressing supersized sugary drink portion sizes: New York city's (NYC) portion cap rule
Maura Kennelly, MPH, Anne Sperling, MPH, Eve Lehrman, MD, Cathy Nonas, MS, RD, Susan M. Kansagra, MD, MBA and Andrew Goodman, MD, MPH
Board 6
Changing checkout: Implementing point of sales (POS) systems in Philadelphia corner stores
Candace R. Young, MS, Kenji Tabery, Brianna Almaguer Sandoval, MSSP, Jennifer Aquilante, MPH, RD, LDN, Sandra Sherman, EdD, "Gary D. Foster, Ph.D. and Allison Karpyn, PhD
Board 9
Results from a community initiative using a NYC department of health toolkit to increase the availability of healthy foods in corner stores
Kamila Kiszko, MPH, Kelly Moltzen, MPH, RD, Courtney Abrams, MA, Jonathan Cantor, MS, Carlos Devia, MA, Charmaine Ruddock, MS and Brian Elbel, PhD, MPH
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
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