141st APHA Annual Meeting

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4170.3
Food and the Environment

Tuesday, November 5, 2013: 12:30 PM - 1:30 PM

Poster

Moderator:

Rosemarie G. Ramos, PhD, MPH

Board 1

Food desert and diabetes mortality and morbidity: Evidence from fulton county, Georgia
Madhubanti Chatterji, MA; MPlan; MPH

Board 2

Locally grown food awareness and access programs in Ontario, Canada
Siu Mee Cheng

Board 3

Investigation of dried bean, lentil and rice samples in terms of pesticide residues collected from supermarkets and periodic markets in central district of ankara and some shopping characteristics of the consumers using these markets
Bekir Kaplan, Songül Acar Vaizoglu and Recai Ogur

Board 4

Dirty garden soil: Practice steps for cleaner backyard and community gardens
Wendy Heiger- Bernays, Assoc. Professor of Environmental Health, Patrice Barrett, MPH, Baram Kim, MS and Jade Tabony, MS student

Board 5

Healthy stores: The 4Ps of food, alcohol, and tobacco in new orleans, la
Thomas Carton, PhD, Iben Ricket, MPH, Megan Tulikangas, MPP and Lindsey Rudov, BS

Board 6

Variation in food safety inspections associated with local health department and food service establishment structural, social, and demographic characteristics
Scott Frank, MD, MS, Michelle Menegay, MPH, Aylin Drabousky, MA, Aimee Budnik, MS, RD, LD and Doctoral Student in Prevention Science and Christopher Eddy, M.P.H., REHS, RS

Board 7

Balancing act: Approaches to healthy eating and physical activity among Boston public housing residents
Madeleine Scammell, D.Sc., Shioban Torres, MPH, Julie Wayman, MPH, Nechama Greenwood, CPM, Gerry Thomas, MPH, Lauren Kozlowski, MPH and Deborah Bowen, PhD

Board 8

Food companies and climate change: Roles, responsibilities and rights
Sarah Kalloch

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Environment

See more of: Environment

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