3189.0
Nutrition and Children
Monday, November 4, 2013: 12:30 PM - 1:30 PM
Poster
Board 3
Effects of an environmental-level school-based healthy eating intervention on school lunch participation and snack food purchases of middle school children
Lauren Testa, Jacey Greece, DSc, MPH, William DeJong, PhD, Yvette Cozier, DSc, MPH and Paula Quatromoni, DSc, MS, RD
Board 4
A qualitative exploration of the implementation and effectiveness of cookshop a USDA SNAP nutrition education program
Marycatherine Augustyn, PhD, Andrea Nye, MPH, MBA, Katie Tang, MA, CHES, Beth Marshall, DrPH, Susan M. Gross, PhD, MPH, RD, Kristin N. Mmari, DrPH, MA and David M. Paige, MD MPH
Board 6
Children's gardening experience is associated with higher vegetable preference and intake
Alexandra Evans, PhD, Nalini Ranjit, PhD, Cori Nemec, Rose Jennings, MPH, William McIntosh, PhD, Caren Walton, MS, Lisa Whittlesey, MAgr and Judith Warren, PhD
Board 10
Farm to school programs: Evaluating the development, perceptions, and benefits
Andrea Bontrager Yoder, Teresa Engel, Suzanne Gaulocher, MPH, MA, Amanda Knitter, Janice Liebhart, MS, ABD, Daniel McCarty, Amy Meinen, MPH, RD, Dale Schoeller, PhD, Sara Tedeschi, Camilla Vargas, Douglas Wubben, RN and Tara LaRowe, PhD
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
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