298487
Design and Implementation of a Preschool and Parent Health Project: A School-Based & Clinical Services Collaborative
The aim of the project is to reduce preschool-aged children’s risk of developing type 2 diabetes and obesity by applying the BN-CSHP and to refer patients to the UHS school health clinics. Program objectives are to reduce obesity rates by 10 percent; increase physical activity in steps by 10 percent; increase dietary fiber intake (in grams) by 10 percent and refer 5% of 844 clients served per year (n=42) to UHS clinics.
PHP components include the Bienestar/NEEMA Health Class, Bienestar/NEEMA Physical Education, and the Bienestar/NEEMA School Food Service program; and the family outreach component which consist of 4 face-to-face visits; 9 Family Time newsletter issues; and 4 phone calls a year (17 annual sessions). Health screenings consist of weight, height, body mass index, physical activity and dietary measures. Preliminary results of obesity measured by 95th percentile of body mass index, physical activity by pedometer, dietary fiber intake by digital food imaging technology (DFIA) will be presented.
Learning Areas:
Implementation of health education strategies, interventions and programsProgram planning
Learning Objectives:
Describe the design and implementation of school-based & university health center collaborative to decrease obesity among Preschool children and their families.
Discuss preliminary findings of the Preschool and Parent Health Projec.
Keyword(s): Child Health Promotion, Obesity
Qualified on the content I am responsible for because: I have been a contributor to the development of the research initiative and the preK curriculum being used in the intervention. I am also co-author of one of the preliminary studies related to the work that will be discussed.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.