142nd APHA Annual Meeting and Exposition

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299177
An Analysis of Legal Responses to Health Claims on Foods and Beverages Marketed to Children

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Tuesday, November 18, 2014

Lainie Rutkow, JD, PhD, MPH , Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Jon S. Vernick, JD, MPH , Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Danielle Edwards, JD , Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Sarah Rodman, MPH , Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Colleen Barry, PhD, MPP , Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Food manufacturers often use health claims to promote their products to consumers, including parents seeking healthy options for children and adolescents. When health claims are allegedly deceptive or unfair, governments and individuals may take legal action against the company making the claim. We sought to understand which health claims have faced legal action and the nature of the legal actions that have been taken. We conducted a comprehensive review of health claims on foods and beverages marketed to children and adolescents that have been the focus of legal action from 2005 to mid-2013. Using an iterative process, search terms were developed to identify judicial opinions, warning letters, filed cases, and other documents. Searches were conducted in the Westlaw and Lexis legal databases, and the websites of state and federal public health agencies were systematically searched. An electronic form was used for data abstraction. Health claims on foods and beverages intended for adult consumption (e.g., alcoholic beverages) were excluded. Data were summarized with descriptive statistics. We identified 117 unique health claims that faced legal action at the state or federal level. Over four times as many claims were subject to legal action from 2010-2013 compared with 2005-2009. Approximately two-thirds of the legal actions were initiated by private individuals, while nearly one-quarter were initiated by the federal government. The federal FDCA and state-level consumer protection laws were common bases for litigation and other action. We will discuss the implications of these findings for policy-makers seeking to prioritize claims for legal action.

Learning Areas:

Chronic disease management and prevention
Ethics, professional and legal requirements
Public health or related laws, regulations, standards, or guidelines
Public health or related public policy

Learning Objectives:
Describe the characteristics that make a health claim potentially deceptive or unfair. Explain what legal actions individuals and governments may take against allegedly deceptive or unfair health claims. Identify trends in legal action taken against allegedly deceptive or unfair health claims in terms of the claims targeted, initiator of the legal action, and source of authority for the legal action.

Keyword(s): Law, Nutrition

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I led the study that will be discussed in this presentation. I have conducted research related to public health law for several years.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.