304741
Building Local Health and Equity through Federal Food and Agriculture Policy
Learning Areas:
Advocacy for health and health educationDiversity and culture
Other professions or practice related to public health
Public health or related laws, regulations, standards, or guidelines
Public health or related public policy
Learning Objectives:
Identify federal food and agriculture policies that can advance public health and equity
Keyword(s): Federal Policy, Underserved Populations
Qualified on the content I am responsible for because: I have a Master of Public Health and a Master of Social Work and have been working on federal food and agriculture policy for several years. I am a policy co-chair for APHA's Food and Environment Working Group. I have years of dismantling racism trainings and have done work to use federal policy to reach underserved populations.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.