142nd APHA Annual Meeting and Exposition

Annual Meeting Recordings are now available for purchase

305206
How do school wellness policies influence school practices and student health behaviors: An evaluation of Healthy CPS

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Monday, November 17, 2014

Roopa Seshadri, PhD, AM , Chapin Hall at the University of Chicago, Chicago, IL
Elizabeth Jarpe-Ratner, MPH, MST , Chapin Hall at the University of Chicago, Chicago, IL
Emily Wiegand, MPP , Chapin Hall at the University of Chicago, Chicago, IL
Rachael Dombrowski, MPH , Office of Student Health and Wellness, Chicago Public Schools, Chicago, IL
Introduction: Overweight or obesity prevalence among kindergarten, 6th and 9th graders in Chicago Public Schools (CPS) was 43.3% in 2010, with higher rates among African-American and Hispanic students. CPS Office of Student Health and Wellness (CPS-OSHW) adopted strengthened school wellness and physical education policies in school year 2012-13, which encourage healthy school environments to improve healthy weight, nutrition and physical activity of 400,000 students. Simultaneously, CPS-OSHW received a CDC-funded Community Transformation Grant to enhance policy implementation (Healthy CPS), which is currently being evaluated.

Methodology:  Healthy CPS impact is assessed using student survey data, with multilevel models to account for student and school characteristics, including school climate and degree of policy implementation. Stakeholder interviews will inform interpretation of the results. Baseline data from Fall 2013 represent 1,898 4th and 7th graders in a total of 16 intervention and control schools; post-program data will be collected in Spring 2014.

Results:  Baseline survey respondents included 30% African-American and 65% Hispanic students. African-American students reported higher rates of teachers rewarding students with junk food (68% vs. 50%), withholding recess (60% vs. 38%) and availability of junk food and soda/sport drinks compared to Hispanic students.  Similarly, African-American students reported lower water consumption (5 vs. 5.6 days) and higher soda intake (4 vs. 3.4 days) compared to Hispanic students.

Discussion: The impact analysis will determine whether Healthy CPS improved nutrition and physical activity outcomes and reduced outcome disparities, especially those related to policies implemented at participating schools, including whether differences are influenced by school culture.

Learning Areas:

Conduct evaluation related to programs, research, and other areas of practice
Public health or related research

Learning Objectives:
Discuss how school wellness policies can be used to address health inequities in school environments and student behavior.

Keyword(s): School-Based Health, Nutrition

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I have been the principal or co-principal investigator on multiple federally funded grants focusing on the evaluation of program and strategies targeting health and healthy behaviors, including those implemented in school settings. My interests include studying disparities in and barriers to access to quality, preventive healthcare for vulnerable children and understanding the determinants of child wellbeing.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.

Back to: 3317.0: Nutrition in Schools