142nd APHA Annual Meeting and Exposition

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Community health workers coach low-income Latino residents of East L.A. to reduce their risk of heart disease by adopting the MyPlate.gov high-satiation lifestyle recommendations

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Tuesday, November 18, 2014 : 3:50 PM - 4:10 PM

Brenda Manzanarez, RD , Medicine/Endocrinology, University of Southern California Keck School of Medicine, Los Angeles, CA
Jose Alvarez, CHW , Medicine/Endocrinology, USC Keck School of Medicine, Los Angeles, CA
Rosalba Cain, CHW , Medicine/Endocrinology, USC Keck School of Medicine, Los Angeles, CA
Valerie Ruelas, MSW, LCSW , Division of Adolescent Medicine, Children's Hospital Los Angeles, Los Angeles, CA
Nancy Calderon, MPH , Center for Cancer Prevention and Control Research, UCLA Fielding School of Public Health, Los Angeles, CA
Nancy Guerrero-Llamas, BA , Community Health Sciences, UCLA Fielding School of Public Health, Los Angeles, CA
William McCarthy, PhD , Department of Health Policy and Management, UCLA Fielding School of Public Health, Los Angeles, CA
Heart disease is the #1 killer of women.  Residents of East Los Angeles are 85% Mexican American, mostly immigrant, low-income and Spanish-speaking. Obesity, an important contributor to heart disease, is unusually prevalent in East L.A.  140 residents (87% female) were randomly assigned to two conditions.  One was a multilevel, community-based lifestyle change intervention.  The intervention was designed to reduce their heart disease risk by promoting adherence to MyPlate.gov nutrition recommendations and to the Physical Activity Guidelines for Americans. It included 18 health education sessions between trained community health workers (“promotores”) and residents identified as being at high risk of heart disease.  Using their familiarity with community norms and practices, the CHWs tailored the intervention for optimal community receptivity.  The in-home sessions included recommended changes to the home environment, such as moving the TV out of the dining area and hiding the sugary beverages behind cabinet doors.  Reconfiguring family routines was also discussed, with the goal of encouraging more family meals, limiting daily TV watching, and encouraging fruits and vegetables at every meal.  The telephone coaching sessions and especially the in-home sessions were greatly facilitated by having as intervenors recognizable members of the community who experienced the same economic constraints as the residents.   The CHWs were particularly helpful in linking study participants to community resources that would facilitate their adherence to federal lifestyle recommendations.  Because of their high standing in the community, they also proved to be exceptional in recruiting study participants and excelled at retaining participants throughout the trial.

Learning Areas:

Chronic disease management and prevention
Diversity and culture
Implementation of health education strategies, interventions and programs
Public health or related laws, regulations, standards, or guidelines
Public health or related research
Social and behavioral sciences

Learning Objectives:
Describe the main consumer messages associated with www.ChooseMyPlate.gov; Demonstrate how community health workers facilitate home environment changes in Latino homes to make healthier food choices easier; Discuss why community health workers are needed to improve the lifestyle choices of low-income Latino community members

Keyword(s): Nutrition, Latinos

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am a Latina health professional (registered dietitian) with many years of experience training and supervising community health workers in NIH-funded public health intervention research. I have many years of experience helping residents of East Los Angeles reduce their risk of obesity-related disease, especially diabetes and heart disease.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.