Using a multi-pronged evaluation plan to examine the reach, impact, and effectiveness of comprehensive SNAP-Ed nutrition education and obesity prevention programming strategies in Los Angeles County, 2013

4036.0
Promoting healthy eathing through SNAP-Ed programming

Tuesday, November 18, 2014: 8:30 AM - 10:00 AM

Oral

Session Objectives: Explain the methods by which healthy eating is promoted thoug SNAP-Ed programming.

Moderators:

Andrew Riesenberg, MSPH and Molly M. De Marco, PhD, MPH

8:30am

Maximizing the message: The SNAP Ed New Mexico social marketing project
Sally M Davis, PhD, Glenda Canaca, MD, Alexandra Morshed, MS and Jose Canaca, MD

8:50am

Does the receipt of Supplemental Nutrition Assistance Program benefits predicted greater consumption of soda in a public health clinic population?
Noel Barragan, MPH, Lauren Gase, MPH, Rebecca Butler, AB, Lisa V. Smith, MS, DrPH, Paul Simon, MD, MPH and Tony Kuo, MD, MSHS

9:10am

Barriers and Facilitators to Use of a SNAP Incentive Program at Detroit Farmers' Market: A Qualitative Evaluation
Alicia Cohen, MD, Laurie Lachance, PhD, MPH, Oran Hesterman, PhD, Rachel Bair, MS, MPH and Suzanna Zick, ND, MPH

9:30am

See individual abstracts for presenting author's disclosure statement and author's information.

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Food and Nutrition