Public health nutrition for chronic disease control and prevention with rice bran and beans
Learning Areas:Chronic disease management and prevention
Public health or related education
Public health or related research
Explain how increased consumption of staple foods, such as dry beans and whole grains, merit public health attention for chronic disease control and prevention (e.g. cardiovascular disease and colorectal cancer). Provide economically feasible solutions that address health disparities in chronic disease prevention through dietary recommendations with staple foods. Describe human metabolome research strategies relevant to public health nutrition and dietary interventions to establish dietary biomarkers.
Keyword(s): Nutrition, Chronic Disease Prevention
Qualified on the content I am responsible for because: I have worked for over six years coordinating and planning public health research studies, particularly focusing on chronic disease control and prevention through dietary interventions. As a Public Health Nutrition and Clinical Trials Research Coordinator, I have also developed community nutrition education activities with a focus on staple foods (whole grains and dry beans) and their contribution to healthy lifestyles.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.