Online Program

Food and the Environment

Tuesday, November 3, 2015: 8:30 a.m. - 10:00 a.m.
Natasha DeJarnett, PhD, MPH

A nationwide, longitudinal study of food store accessibility and adult BMI   
Shannon Zenk, PhD, MPH, FAAN, Elizabeth Tarlov, PhD, RN, Lisa M. Powell, PhD, Coady Wing, PhD, Stephen Matthews, PhD, Kelly Jones, BSN, Ana Clara Duran, PhD and Brian Bartle, MS
Insect Farming and the Search for Sustainable Protein   
Valerie Stull, MPH and Rachel Bergmans, MPH
Climate change impact on food security and nutrition in farming and fishing communities in Quezon, Philippines   
Mayra D. Cuevas, MPH, Katrina Freeland, MPH(c), Weanne Myrrh R. Estrada, MPH, BSN, Monique-Renee Pinnock, MPH, Keri Mau, MPH, Bhakti Dattani, MPH and Helen Young, MPH, CEM

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Environment
Endorsed by: Food and Nutrition, Veterinary Public Health, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Environment