Online Program

Health Disparities in the Food Environment: Health Education and Promotion

Monday, November 2, 2015: 12:30 p.m. - 2:00 p.m.

Food is Medicine: Literacy across Race, Income, and Neighborhood   
Terry Mason, M.D., FACS, Lena Hatchett, PhD, Kenneth Campbell, DBE, MPH, MA, MBA,, Arthur Pope, PhD and Asra Khalid
Pricing and Promotion of Healthy Food: Consumer and Food Retailer Perspectives   
T. Elaine Prewitt, DrPH, Shiriki Kumanyika, PhD, MPH, Kenya Eddings, MPH, Emily Whittington, MPH, Vikki Lassiter, MS and Michael Drake, MUP

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Black Caucus of Health Workers
Endorsed by: Food and Nutrition, Asian & Pacific Islander Caucus for Public Health, Community Health Planning and Policy Development, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)