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133rd Annual Meeting & Exposition December 10-14, 2005 Philadelphia, PA |
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3366.0: Monday, December 12, 2005: 4:30 PM-6:00 PM | |||
Oral | |||
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This session will present issues pertaining to the school food environment and current policy strategies that may influence healthy food options. This session will also present on the Institute of Medicine Food Marketing to Children report. | |||
Learning Objectives: Refer to the individual abstracts for learning objectives | |||
Barbara Polhamus, PhD, MPH, RD | |||
Institute of Medicine report on food marketing and the diets of children and youth Mary Story, PhD, RD, Lloyd J. Kolbe, PhD, J. Michael McGinnis, MD, MPP, Vivica Kraak, MS, RD, Jennifer Gootman, MA | |||
What choice do they have?: Foods students are offered in schools, and the development of a tool to evaluate compliance with local and state nutrition policies Sarah Stone-Francisco, MPH, Lisa Craypo, MPH, Maria Boyle, MS, RD, Miriam Walter, Sarah Samuels, Dr PH | |||
Changing school food and beverage environments: What is the fiscal impact Maria Boyle, MS, RD, Lisa Craypo, MPH, Sarah Samuels, Dr PH, Patricia B. Crawford, DrPH, RD, Gail M. Woodward-Lopez, MPH, RD, Suzanne M. Rauzon, MPH, RD | |||
School vending and sugar-sweetened beverage consumption in elementary schools: Data to guide school policy development Marsha Spence, MS-MPH, RD, Sonya J. Jones, Sonia Hardin, RN | |||
See individual abstracts for presenting author's disclosure statement and author's information. | |||
Organized by: | Food and Nutrition | ||
Endorsed by: | Maternal and Child Health; Public Health Education and Health Promotion | ||
CE Credits: | CME, Health Education (CHES), Nursing |
The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA