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American Public Health Association
133rd Annual Meeting & Exposition
December 10-14, 2005
Philadelphia, PA
APHA 2005
 
Session: Communicating Healthy Food Messages to Kids through Media and School Food Environments
3366.0: Monday, December 12, 2005: 4:30 PM-6:00 PM
Oral
Communicating Healthy Food Messages to Kids through Media and School Food Environments
This session will present issues pertaining to the school food environment and current policy strategies that may influence healthy food options. This session will also present on the Institute of Medicine Food Marketing to Children report.
Learning Objectives: Refer to the individual abstracts for learning objectives
Moderator(s):Barbara Polhamus, PhD, MPH, RD
4:30 PMInstitute of Medicine report on food marketing and the diets of children and youth
Mary Story, PhD, RD, Lloyd J. Kolbe, PhD, J. Michael McGinnis, MD, MPP, Vivica Kraak, MS, RD, Jennifer Gootman, MA
4:48 PMWhat choice do they have?: Foods students are offered in schools, and the development of a tool to evaluate compliance with local and state nutrition policies  [ Recorded presentation ]
Sarah Stone-Francisco, MPH, Lisa Craypo, MPH, Maria Boyle, MS, RD, Miriam Walter, Sarah Samuels, Dr PH
5:06 PMChanging school food and beverage environments: What is the fiscal impact  [ Recorded presentation ]
Maria Boyle, MS, RD, Lisa Craypo, MPH, Sarah Samuels, Dr PH, Patricia B. Crawford, DrPH, RD, Gail M. Woodward-Lopez, MPH, RD, Suzanne M. Rauzon, MPH, RD
5:24 PMSchool vending and sugar-sweetened beverage consumption in elementary schools: Data to guide school policy development  [ Recorded presentation ]
Marsha Spence, MS-MPH, RD, Sonya J. Jones, Sonia Hardin, RN
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by:Food and Nutrition
Endorsed by:Maternal and Child Health; Public Health Education and Health Promotion
CE Credits:CME, Health Education (CHES), Nursing

The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA