5045.0 Research on the Limited Availability of Fruits and Vegetables in the Low Income Population

Wednesday, November 7, 2007: 8:30 AM
Oral
Organizer:
Patricia Markham Risica, DrPH, RD

8:30 AM
Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees
Desiree R. Backman, DrPH, RD, Dona Jolie Francis, MPH and Curtis H. Granger
     
8:50 AM
Where's the fruit?: An analysis of children's food products
Leslie Mikkelsen, MPH, RD, Caitlin Merlo, BS, Virginia Lee, MPH, CHES and Carol Chao, BA
        
9:10 AM
Disparities in access to fruits and vegetables: Results from the Louisiana Neighborhood Environment and Consumption Survey
Donald (Diego) Rose, PhD, MPH, J. Nicholas Bodor, PhD, MPH, Christopher Swalm, MS, Thomas Farley, MD, MPH, Janet C. Rice, PhD, MS and Deborah Cohen, MD, MPH
  
9:30 AM
Fruit and Vegetable Access and Price Differences by Store Type Across Six Chicago Communities
Noel Chávez, PhD, RD and Nancy J. Bates, DrPH, RD, CHES
     

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Maternal and Child Health

CE Credits: CME, Health Education (CHES), Nursing

See more of: Food and Nutrition
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