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4344.0 Improving Community Health through Obesity Prevention ProgramsTuesday, November 6, 2007: 8:30 PM
Oral
The breadth of the environmental and policy factors contributing to poor eating habits and sedentary behaviors requires bringing together diverse constituencies to advocate for a broad agenda; in effect building a strong movement for change. The coordination and synergy of efforts could bring about a needed push in changing environments to support good health and wellbeing. This section includes presentations examining various aspects of community obesity prevention programs. Programs discussed include a diabetes prevention program for low-income midlife women and an obesity prevention for children that promotes increased physical activity and healthier eating habits.
Session Objectives: At the end of the session, the participant will be able to: (1) Articulate the importance of an environmental approach to prevent chronic disease; (2) Identify the clinical outcomes that should be measured to assess the effectiveness of a weight loss intervention; (3) Discuss successes and challenges of sustaining obesity prevention programs; (4) Describe a practical framework for the integration of active living and healthy eating promotion through environmental and policy strategies.
Moderator:
Raymond W. Thron, PhD, PE, DEE
8:30 PM
8:45 PM
9:00 PM
9:15 PM
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Public Health Education and Health Promotion
CE Credits: CME, Health Education (CHES), Nursing
See more of: Public Health Education and Health Promotion
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