4271.0 Facing the Challenges of Food Safety

Tuesday, October 28, 2008: 2:30 PM

2:30 PM
2:45 PM
Identification of critical control points and risk factors during preparation of ‘Chicken and Salad' meal by low-income latina meal preparers
Jigna Dharod, PhD, Stefania Paciello, MS, Angela Bermúdez-Millán, PhD, MPH, Kumar Venkitanarayanan, PhD, Grace Damio, MS and Rafael Pérez-Escamilla, PhD
3:15 PM
Testing a Multi-lingual Training Tool to Educate Food Service Workers Regarding Food Safety
Samantha Helene Herrington, BS, MPH May 08, Frank J. Scanlon, MPA, David M. Matson, MD, PhD and Kay L. Cherry, MS
3:30 PM
Food safety practices among older adults: Areas for improvement
Sheryl C. Cates, Katherine M. Kosa, MS, Sandria L. Godwin, PhD, RD, LD/N, Frances Ann Draughon, PhD and Leslie D. Speller-Henderson, MS

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Environment, Epidemiology, Socialist Caucus, School Health Education and Services

CE Credits: CME, Health Education (CHES), Nursing

See more of: Food and Nutrition