3167.0 Identifying Solutions in Managing Adult and Child Overweight and Obesity

Monday, October 27, 2008: 12:30 PM

Board 1
Clinic Based Nutrition and Lifestyle Counseling: The California Pilot Study
Maureen Farrell, RN, FNP, MHA, Toshi Hayashi, PhD, David A. Rocha, BA, Marianne Hernandez, MS and Serra M. Fox, BS
Board 3
Healthy Opportunities for Physical Excellence (HOPE) for Kids
Vanessa Moczulski, MPH, Steven R. Machlin, MS and Marie-Hortence Prosper, MPH
Board 4
Local Foods in School Nutrition Programs: Strategies and Solutions with Farm to School
Tegan C. Hagy, Le Adams, Dana Hudson and Amy E. Paxton, MPH, RD
Board 5
Ubiquity of energy-dense snack foods: A national multi-city study
Thomas Farley, MD, MPH, Erin T. Baker, MS, Lauren E. Futrell, RD, LDN and Janet C. Rice, PhD
Board 7
Farm to School: Addressing obesity and school nutrition through local food systems
Amy E. Paxton, MPH, RD, Alice Ammerman, DrPH, RD, Suzanne Havala Hobbs, DrPH and Phyllis Flemming, PhD
Board 8
Are school employees healthy role models? Dietary intake results from the ACTION worksite wellness trial
Heather Hartline-Grafton, DrPH, RD, Donald (Diego) Rose, PhD, MPH, Janet C. Rice, PhD, Carolyn C. Johnson, PhD and Larry S. Webber, PhD
Board 9
"Where's the Beef?" Using state sales tax to discourage consumption of food prepared outside the home
Randy Hull, JD, Shelby S. Eidson, JD, Jamie F. Chriqui, PhD, MHS and Frank Chaloupka, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Public Health Education and Health Promotion, Public Health Nursing, Socialist Caucus, School Health Education and Services, Women's Caucus

See more of: Food and Nutrition