APHA Meetings: Online Program |
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3168.0
Diverse Public Health Challenges in Food and Nutrition: What is Being Done?
Monday, October 27, 2008: 12:30 PM
Poster
Board 4
Developing a collaborative course for agriculture and food vulnerability assessment training
Nancy E. Howell, EdD, MPH, Fred Hopkins, DVM, David Smelser, BS, Matt Welborn, DVM, MPH and Sharon Thompson, DVM
Board 7
Changes in plasma homocysteine values after thirty days of creatine supplementation
Rodney G. Bowden, PhD, Brian Shelmadine, MS, Ann Grothe, RD, LD, Ronald L. Wilson, MD, Thomas Buford, MS, Jean Jitomir, RD, LD, Jen Moreillon, MS, Kristen M. Beavers, MPH, RD, Daniel P. Beavers, MS, Darryn Willoughby, PhD and Geoffrey Hudson, MS
Board 9
Effectiveness of Micronutrient Sprinkles Distribution in Western Kenya
Parmi S. Suchdev, MD, MPH, Laird Ruth, MPH, Maria Elena Jefferds, PhD, Robert E. Quick, MD, MPH and Patricia Juliao, PhD
Board 10
Relationship between aflatoxin B1 albumin adducts in plasma, aflatoxin M1 in urine and vitamin A and E concentrations in Ghanaians
Francis A. Obuseh, DrPH, MPH, MS, Pauline Jolly, PhD, MPH, Andrzej Kulczycki, PhD, Chandrika Piyathilake, PhD, William Ellis, PhD, Yi Jiang, MD, MPH, Jia-Sheng Wang, MD, PhD and Jonathan Williams, PhD
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
Endorsed by: Public Health Education and Health Promotion, Socialist Caucus, School Health Education and Services
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