Food and Nutrition

Click the Poster Index link on the left to view the list of poster sessions

Saturday, November 6, 2010

5:30 PM-7:30 PM

Sunday, November 7, 2010

2:00 PM-5:00 PM

6:30 PM-8:30 PM

Monday, November 8, 2010

7:00 AM-8:00 AM

8:30 AM-10:00 AM

3027.0

Mapping and spatial analysis of the food environment

3028.0

Improving food and physical activity environments in the childcare setting

3029.0

Promoting local foods and healthy food systems

10:30 AM-12:00 PM

3116.0

The food industry - exposing safety issues for food, water and the environment

3117.0

Targeting a vulnerable population: A current examination of food marketing to children and adolescents

3117.1

Sodium reduction in food: Is it at a tipping point?

12:30 PM-2:00 PM

3213.0

Sugar-sweetened beverage tax policy: What public health needs to know

2:30 PM-4:00 PM

3309.0

Institute of Medicine obesity prevention tools for policy makers and researchers

3310.0

The parenting role in improving child nutrition

4:30 PM-6:30 PM

3424.0

March of Dimes Agnes Higgins Awards Lecture/Reception: The Fetal Origins of Chronic Disease featuring David Barker, MD, PhD, FRS

Tuesday, November 9, 2010

8:30 AM-10:00 AM

4027.0

Consumer choices - food marketing, labeling and behavior

4028.0

Food access - the retail food environment

4029.0

Youth roles to improve nutrition in schools and communities

10:30 AM-12:00 PM

4093.0

Nutrition during the school day - wellness policies and foods available in and around schools

4094.0

Does menu labeling create change? New results from chain restaurants nutrition labeling in NYC, Portland/Multnomah, Seattle/King, and Philadelphia

12:30 PM-2:00 PM

4186.0

Research methods and measures in food and nutrition

4187.0

Research on sugar-sweetened beverages and consumption behaviors

2:30 PM-4:00 PM

4273.0

School wellness policy demonstration project: Taking lessons learned into action

4274.0

Understanding food choices in African American communities: The first step in creating demand for change

4:30 PM-6:00 PM

4360.0

Economics, food security and disparities

4361.0

National efforts to promote healthy foods and eating behaviors

Wednesday, November 10, 2010

8:30 AM-10:00 AM

5043.0

The Federal Stimulus and Communities Putting Prevention to Work: Using strategic public/private partnerships to improve food and physical activity environments, prevent obesity, and promote health, social justice and equity

5044.0

The new WIC food package - Effects on participants, vendors and communities

5045.0

Food safety, social disparities: Antibiotic resistance in the food system, A to Z

10:30 AM-12:00 PM

5105.0

Interventions to increase physical activity and improve weight management

5106.0

Social justice and food security in international settings

12:30 PM-2:00 PM

5156.0

Reaching consumers - nutrition information though labeling and health claims

5157.0

New perspectives and breastfeeding research and initiatives