3187.0 Food Availability, Accessibility and Pricing in School and Community Environments

Monday, October 31, 2011: 12:30 PM

Board 3
Availability, price, and promotion of sugar-sweetened beverages in a national sample of food stores
Leah Rimkus, MPH, RD, Oksana Pugach, MS, Lisa Powell, PhD, Dianne C. Barker, MHS and Frank J. Chaloupka, PhD
Board 4
Factors related to consumer grocery and produce purchases in Northwest Ohio
Debra Boardley, PhD, Paula Ross, MBA, Jeanette Eckert, MS and Sarah Hallsky, MEd
Board 5
Healthy Corner Stores: Partnering with Wholesale Suppliers to Improve Healthy Food Access
Brianna Almaguer Sandoval, MSSP, Allison Karpyn, PhD, Eric Hilkowitz, Jennifer Aquilante, MPH RD and Sara Solomon, RD, MPH
Board 6
Improving the community food environment - The Cleveland Corner Store Project
Ericka Abrams, MPH, Doctoral student, Matthew Russell, MNO and Jennifer Scofield, MA, CHES
Board 8
Healthy fundraising in NYC elementary schools
Rebecca Gourevitch, Terry Marx, MD, MPH, Sarah Timmins-DeGregory, MPH, Rebecca Lee, MPH, Anne Majsterek, RD, IBCLC, Kimberly E. Bylander, MPH, Darrin O. Taylor, BA, Cindy Gordon, PhD, MA and Roger T. Hayes, MA
Board 9
Changing the school food environment: Evaluation of the nutritional content of a large local school district meal program
Lindsey Burbage, MPH, Michelle Wood, MPP, Gloria Kim, MPH, Kristin Moschetti, MPH, Patricia Cummings, MPH, Brenda Robles, MPH, Janani Ramachandran, William McCarthy, PhD, Paul Simon, MD, MPH and Tony Kuo, MD, MSHS
Board 10
In-Class Breakfast: Impact on Breakfast Skipping and Eating in Multiple locations
Gretchen Van Wye, PhD, MA, Hannah Seoh, MPH, MS, Terry Marx, MD, MPH, Sarah Timmins DeGregory, MPH, Cindy Gordon, PhD, MA and Lynn D. Silver, MD, MPH

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: School Health Education and Services

See more of: Food and Nutrition