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5047.0 Promoting Healthy Eating and Physical Activity in the Workplace
Wednesday, November 2, 2011: 8:30 AM
Adapting worksite wellness and nutrition interventions to heterogeneous workplaces can be a challenge. This session presents a variety of workplace nutrition interventions including menu board labeling and cafeteria menu and vending product modifications that were implemented with unique workplace audiences including school staff, food service staff, and a metal fabrication business. Challenges and opportunities to conducting work-site interventions will also be discussed.
Session Objectives: 1. List three types of work-site nutrition interventions and their impact on diet and health.
May-Choo Wang, DrPH, RD
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Food and Nutrition