3394.0
Health Impact of Food Access
Health Impact of Food Access
Monday, November 17, 2014: 2:30 PM - 4:00 PM
Oral
Looking at research in various stages as well as lessons learned in the advancement of nursing knowledge. Examine the Health Impact of Food, from a full service grocery to the home.
Session Objectives: Discuss how to evaluate and continuously improve processes, programs and interventions.
Moderator:
Carolyn Rose, RN, BSN, MPH
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Public Health Nursing
Endorsed by: Black Caucus of Health Workers
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Public Health Nursing