3026.0
Healthography and the Food Environment
Healthography and the Food Environment
Monday, November 17, 2014: 8:30 AM - 10:00 AM
Oral
The presentations in this session focus on discussing gaps in measuring food environments, strategies to address these gaps and new methodologies to measure and describe food environments. Presenters also identify important engagement strategies for communities ans intervention strategies for policy.
Session Objectives: Describe new and engaged methods of measuring adequacy of food environments and the importance of policy in promoting healthy food environments
Moderator:
Veronica Uzoebo, Ed.D.
8:30am
8:50am
9:10am
9:30am
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Community Health Planning and Policy Development
Endorsed by: Food and Nutrition, Black Caucus of Health Workers, APHA-Committee on Women's Rights
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Community Health Planning and Policy Development