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Today's menu: Promoting healthier restaurant meals
Wednesday, November 19, 2014: 10:30 AM - 12:00 PM
Session Objectives: Identify the effects of restaurant foods on nutrition and health;
Describe a variety of public health approaches for improving the healthfulness of the restaurant environment and the nutritional quality of food consumed outside the home including restaurant certification programs, a restaurant rating website for consumers, and a program working with Latino food trucks;
Discuss promising practices for creating healthier restaurant options and strategies for encouraging consumers to make healthy choices.
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)