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Healthy Foods for Healthy Communities
Monday, November 17, 2014: 8:30 AM - 10:00 AM
Prevention of over- and under nutrition in all communities requires access to healthy foods. The collection of three presentations will address issues related to systems way of thinking in developing policies to promote local and slow foods for future public health research and policy.
Session Objectives: Explain broadly what constitutes a healthy community food environment in the context of aging.
List three health lessons to be learned from the small, local sustainable farms, per the book Farmacology.
Describe Slow Food approach to healthy and sustainable traditional food
Compare traditional foods and commonly consumed foods
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Aging & Public Health
Endorsed by: APHA-Committee on Women's Rights
Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)