Online Program

Nutrition and malnutrition

Tuesday, November 3, 2015: 2:30 p.m. - 4:00 p.m.
This session will feature presentations which address the importance of healthy nutrition in creating healthy communities. The vicious cycle of malnutrition , disease and poor health and the factors contributing to this with specific exampes will be discussed.
Session Objectives: Discuss latest findings in nutrition and malnutrition. Describe programs focusing on population-based malnutrition activities.

Dietary Diversity, Food Security and Vitamin A Consumption in Rural Tigray, Ethiopia   
Rebecca J Schwei, MPH, Haile Tesfay, PhD, Frezer Asfaw, Wellington Jogo, PhD and Heidi Busse, MPH

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: International Health
Endorsed by: Food and Nutrition, Vietnam Caucus, Breastfeeding Forum, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: International Health