Online Program

Advancing Healthy Eating Through Law and Policy

Tuesday, November 3, 2015: 4:30 p.m. - 6:00 p.m.

Do the stakes in food safety inspections change outcomes for restaurants in court? The case of New York City's restaurant grading initiative   
Diana Silver, PhD MPH, Michah Rothbart, PhD Candidate, Jin Yung Bae, JD, Amy Schwartz, PhD and Tod Mijanovich, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Law
Endorsed by: Food and Nutrition, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Law