5025.0
Nutrition and Physical Activity Interventions for Older Adults
Nutrition and Physical Activity Interventions for Older Adults
Wednesday, November 4, 2015: 8:30 a.m. - 10:00 a.m.
Oral
Session Objectives: Explain an effective health education program to elderly who consume a higher dietary variety.
Compare 2 and 6-month dietary and PA outcomes experienced by older adults in 2 versions of a physical activity program for adults with osteoarthritis.
Describe seven key themes influencing physical activity behavior of multiracial, lower income older adults.
List and describe three examples of how policy, systems, and environmental (PSE) factors can hinder or support older adults’ access to healthy food and physical activity.
Moderator:
Karon Phillips, PhD, MPH, CHES, CAPS
8:30am
9:10am
9:30am
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Aging & Public Health
Endorsed by: Food and Nutrition, Veterinary Public Health, Asian & Pacific Islander Caucus for Public Health, Chiropractic Health Care, Community Health Planning and Policy Development
See more of: Aging & Public Health