3122.0 Community-based Approaches to Address Disparities in Food and Activity Environments (jointly-organized by the Food and Nutrition & Environment Sections)

Monday, November 5, 2007: 10:30 AM

10:30 AM
Increasing the green: Farmers markets & EBT card access
Allison Karpyn, PhD, Brian Lang, BA and Yael Lehmann, MSW
11:00 AM
Neighborhood-based farmers' markets: A tool for promoting community food security
Darcy A. Freedman, MPH, Caitlin Skinner, BA, Frazier K. Beverly, ASN, Mary B. Wakefield, BS and Bola Teyinka
11:15 AM
Mobilizing partnerships: A community-based approach for promoting nutrition among African Americans and Latinos
Vicki L. Collie-Akers, PhD, MPH, Jerry A. Schultz, PhD, Valorie Carson, MS and Marianne Ronan
11:30 AM

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Maternal and Child Health, Environment, APHA-Committee on Women's Rights, Caucus on Refugee and Immigrant Health, Community-Based Public Health Caucus

CE Credits: CME, Health Education (CHES), Nursing

See more of: Food and Nutrition