3162.0 Nutrition policy and national food assistance programs

Monday, November 8, 2010: 12:30 PM - 1:30 PM
Poster

Board 1
Participant-Centered Education: Implementing a new model in the Supplemental Nutrition Program for Women, Infants and Children (WIC)
Jan Kallio, MS, RD, LDN, Lissa Ong, MPH, RD, Linda Yee, MPH, Susan Greathouse, MPH, RD, IBCLC, Jaclyn Burm, MPH, RD and Fatima Hoger, MS, RD, LD
Board 2
Implementing and evaluating a media campaign to increase WIC caseload
Heidi Fritz, MS, RD, Joan Wills, MEd, MBA, Allison Hawkes, MD, MS and Anne Bennett, MPH, RD
Board 3
Changes in retailer attitudes and practices following the 2007 WIC revisions
Ann Middleton, MPH, Tatiana Andreyeva, PhD, Marlene B. Schwartz, PhD and Michael W. Long, MPH
Board 4
Impact of the WIC food package changes on participant redemption patterns
Stacy Gleason, MPH, Jennifer Pooler, MPP and Gloria Aponte Clarke, MPH
Board 5
Participants' beliefs of increasing whole grain consumption following WIC food package changes
Rebecca Balhoff, MHS, Joy P. Nanda, DSc,MS,MHS,MBA, Marycatherine Augustyn, PhD, Susan Gross, PhD, MPH, RD, Amy Resnik, MS, RD, CSP, LDN, Caitlin Cross-Barnet, PhD and David M. Paige, MD MPH
Board 6
Principal and Cafeteria Manager Interviews Reveal Important Components for Elementary School Nutrition Education Program's Sustainability
Leslie Cunningham-Sabo, PhD, RD
Board 7
Is longer better? The effects of duration of exposure to school wellness policies on adolescent obesity
Edward Coffield, PhD Candidate, Rebecca L. Utz, PhD and Norman J. Waitzman, PhD
Board 8
Marketing of foods and beverages in schools: State-level policies to reduce the impact on childhood obesity
Kimberly Bosworth Blake, PharmD, MBA, Andrew S. Bradlyn, PhD, Carole V. Harris, PhD, Lucas C. Moore, EdD, Stephanie S. Frost, MA, Richard J. Goff, MBA, Mollie Wood, MSW, MPA, Don Chapman, MS, Melanie Purkey, MS, Keri Kennedy, MPH, Kristy Blower, MA and Jessica Coffman, MA
Board 9
Impact of West Virginia school nutrition policies on vending machine revenues
Andrew S. Bradlyn, PhD, Carole V. Harris, PhD, Richard J. Goff, MBA, Mollie Wood, Lucas C. Moore, EdD, Don Chapman, MS, Keri Kennedy, MPH, Melanie Purkey, MS, Kristy Blower, MA, Kimberly Bosworth Blake, PharmD, MBA, Stephanie S. Frost, MA and Jessica Coffman, MA
Board 10
Consumers' understanding of food recalls: Results from the FDA/FSIS 2010 Food Safety Survey
Amy Lando, MPP, Ewa Carlton, MA and Linda Verrill, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition
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