In this Section |
4093.0 Nutrition during the school day - wellness policies and foods available in and around schoolsTuesday, November 9, 2010: 10:30 AM - 12:00 PM
Oral
Schools play a critical role in determining the availability of healthy foods and policies to create healthy food environments for youth. This session will explore best practices in wellness policies, use of the School Health Index to examine policies and environments, the foods offered through school meals, and exposure to unhealthy foods on and off campus.
Session Objectives: 1. Discuss methods to examine the school food environment
2. Describe findings from research to evaluate foods offered through school meals
3. Identify best practices for school wellness policies
4. Describe the availability of unhealthy foods in and around schools
Moderator:
Marsha Spence, PhD, MS-MPH, RD
10:45am
11:00am
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Food and Nutrition
|