3187.0 Food Systems, Food Environments, and Food Policy

Monday, October 29, 2012: 12:30 PM - 1:30 PM
Poster

Board 1
Statewide dissemination of a rural, non-chain restaurant intervention: Adoption, implementation, and maintenance
Faryle Nothwehr, MPH, PhD and Heidi Haines, MS
Board 2
Entomophagy and Bioprospecting: A Review of Literature and Practice
Lisa A. Sheldon, MS, M. Ed
Board 3
Better Bites for Lexington Kids: Making the Healthy Choice the Easy Choice
Ashton Potter Wright, MPH, Anita Courtney, MS, RD, Mark A. Swanson, PhD, Carol A. Bryant, PhD and Robert J. McDermott, PhD
Board 4
Zoning for healthy food access varies by community income
Jamie F. Chriqui, PhD, MHS, Emily Thrun, MUPP, Dianne C. Barker, MHS, Leah Rimkus, MPH, RD and Frank Chaloupka, PhD
Board 5
State law approaches to predatory digital marketing of foods and beverages to youth
Mark A. Gottlieb, JD, Cara Wilking, JD, Andrew Cheyne, CPhil, Lori Dorfman, DrPH and Jeff Chester
Board 6
Business-list data vs. ground observations - there's just no substitute for shoe leather in food-environment research
Sean C. Lucan, MD, MPH, MS, Andrew Maroko, PhD, Joel Bumol, BS, Luis Torrens, BA, Heather Carlos, MS and Ethan Berke, MD, MPH, MS
Board 7
Use of a Legal Contract to Improve the Eating Environment
Gail L. Kaye, PhD,LPCC, RD, LD, Robert Murray, MD and Jan Ritter, RD
Board 8
Community readiness to participate in the local food system: A novel case study
Rose Jennings, MPH, Alexandra Evans, PhD and Sherman Chow, BA
Board 9
Examining the Relationship Between Car Ownership, Grocery Shopping Frequency and Dietary Adequacy among New Orleans residents
Jeanette Gustat, PhD, Brian Luckett, PhD, MPH, Keelia O'Malley, MPH and Janet Rice, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Law

See more of: Food and Nutrition
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